Recipe: Prawn with Water Chestnut Salad & Chestnut Dip

PRAWN WITH WATER CHESTNUT SALAD& CHESTNUT DIP

Water Chestnut Salad

Ingredients:

• 1/4 bottle Allswell Water Chestnut & Sugar Cane drink
• 10 pc Water Chestnut, skin removed & cleaned
• 1 pc Ginger, grated
• 1 pc Red chilli, chopped
• 1 tbsp Coriander leaf, chopped
• 1 tsp Sugar & Salt, each

Method:

1. Combine all and chill to use. Ideally store in airtight container to prevent discolouration.

Chestnut Dip

Ingredients:

• 1/4 bottle Allswell Water Chestnut & Sugar Cane drink
• 10 pc Fresh Chinese Chestnut, skin removed
• 1/2 tsp Cinnamon powder
• To taste - Salt, Sugar

Method:

1. In a processor, blend all into a fine puree. Adjust thickness of dip using Allswell Water Chestnut & Sugar Cane drink.

Assemble & Serve

Skewered prawn with cane or lemongrass

Water Chestnut Salad

Chestnut Dip